Light and Simple Herb and Garlic Batter

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READY IN: 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together in a deep bowl.
  • Dump in milk all at once and beat with a whisk until smooth.
  • Coat pieces of food to be fried in batter and deep-fat fry as usual.
  • Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
  • Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
  • If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.
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