Light and Fast Carrot Cake With Frosting
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
Cake
- 1 (18 ounce) box carrot cake mix
- 12 ounces diet ginger ale
- 2 egg whites
- 3 large carrots (grated fine)
-
Frosting
- 1 (8 ounce) package fat free cream cheese
- 1 (7 ounce) container marshmallow cream
- 1⁄2 teaspoon vanilla butternut flavoring
- 1⁄4 cup confectioners' sugar
directions
- Mix cake ingredients, bake in the 9x13 pan as directed.
- Beat cream cheese until smooth -mix in sugar and flavoring, beat very well making sure there are no clumps - then mix in the marshmallow fluff until smooth. I refrigerated this is a covered container overnight and spread on the cooled cake in the AM. Refrigerate the frosted cake for approx 4 hour and enjoy!
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RECIPE SUBMITTED BY
craftykeya
Elkhart, IN
I am a: Mom, Daughter, Grandaughter, Employee, Cook, Maid, Laundry Service, and Friend who played around in the kitchen when I was a child for fun and still do!