Super Fast Queensland Pineapple Cake (No Cake Mix)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
- 450 g pineapple, peices
- 1 1⁄2 cups self-rising flour
- 1⁄2 cup caster sugar
- 2 eggs
- 1⁄2 cup sour cream
- 120 g butter, melted
-
Pineapple icing
- 2 cups icing sugar
- 2 tablespoons butter
- 3 tablespoons pineapple juice (from the can)
directions
- Drain the pineapple, keep some juice for the icing.
- Drain the pineapple again in a seive and push down with the back of a spoon.
- Combine the flour, sugar, eggs, cream and butter in a large bowl and beat until smooth (1-2 minutes).
- Fold in the pineapple.
- Pour into a greased and18x 28 cm tin. Bake at 180oC for 20-25 minutes.
- Cool and ice in the tin.
-
Icing:
- In a medium bowl, combine the icing igredients and beat until smooth, carefully ice the cake and serve.
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Reviews
-
Great cake and I think it would be great in the morning with a cup of coffee. It is not a very sweet cake, so others (in US) may want to add more sugar, but with the icing, I found it sweet enough especially when you got a piece of the pineapple. I made 1/2 of the recipe and followed as written, except I did add a little bit of vanilla to the icing. Thanks so much for sharing the recipe. Made for ZWT8.
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This is a very super easy cake. I had enough cans of pineapple chunks to make up 1 pound of pineapple. Made and baked the cake less than an hour ago and here I am stuffing my face. I don't recommend this as a breakfast by itself but it is super moist even without the frosting. How it rates long term, I don't know since I don't expect it to stay around that long. If you know what I mean :)
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>