Light and Easy Fudge
A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up.
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DIRECTIONS
- Melt chocolate in a medium sauce pan with milk on medium heat.
- When melted and stirred smooth add salt and vanilla.
- Pour into a glass 8 by 8 dish srayed with cooking spray.
- Cool completely, might need to store in fridge or freezer to keep firm.
- Cut into 24 pieces.prep time includes cool time.
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