Light and Easy Fudge

Recipe by startnover
READY IN: 2hrs 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces semi-sweet chocolate chips (or milk chocolate)
  • 14
    ounces fat-free sweetened condensed milk
  • 1
    pinch of salt salt
  • 1
    teaspoon vanilla
Advertisement

DIRECTIONS

  • Melt chocolate in a medium sauce pan with milk on medium heat.
  • When melted and stirred smooth add salt and vanilla.
  • Pour into a glass 8 by 8 dish srayed with cooking spray.
  • Cool completely, might need to store in fridge or freezer to keep firm.
  • Cut into 24 pieces.prep time includes cool time.
Advertisement