Light and Easy Fudge
3
People talking
A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up.
- Ready In:
- 2hrs 5mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 12 ounces semi-sweet chocolate chips (or milk chocolate)
- 14 ounces fat-free sweetened condensed milk
- 1 pinch of salt salt
- 1 teaspoon vanilla
directions
- Melt chocolate in a medium sauce pan with milk on medium heat.
- When melted and stirred smooth add salt and vanilla.
- Pour into a glass 8 by 8 dish srayed with cooking spray.
- Cool completely, might need to store in fridge or freezer to keep firm.
- Cut into 24 pieces.prep time includes cool time.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@startnover
Contributor
@startnover
Contributor
"A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Surprisingly easy, and it tastes just like fudge (without the marble slabs and extra labor)! I've always made this in the microwave and let it set in the frig.<br/><br/>Since DH and I aren't fans of fudge, I've brought this to parties and used it as a truffle filling (just a lump in the center).
-
Yummy! I love chocolate and I was surprised how easy this was to make.
-
-
This was wonderful!! Definitely easy, especially as I melted the chocolate and milk in the microwave! This is awesomely great fudge...very rich and creamy! I had to put it in the frig as I figured it wouldn't ever set up, but that's from the weather down here I'm sure, not the recipe! Thanks for posting a great light version of one of my favorite treats, Homegirl!!
-
A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up.
