Mix warm water and yeast in a medium-sized mixing bowl.
Add flour and salt.
Use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be Play-doh.
Cover bowl with handtowel and let rest at room temperature for 8-12 hours.
Preheat oven to 400 degrees.
While oven is preheating, flour a cookie sheet.
Slowly pour the batter onto the cookie sheet in the shape you'd like it to be. The dough is really sticky, so handshaping could be problematic.
Sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested. Then stick it in the oven.
After about 25 minutes in the oven, check on the ciabatta. Once it's golden-brown on top, take it out of the oven and set it to cool for AT LEAST ten minutes. If you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all. So let it cool, and then cut and enjoy.