Lickety Split Mango Sorbet

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen mangoes, cubes
  • 1
    (11 1/2 ounce) can mango nectar
  • 1
    lime, juice of
  • sugar, to taste
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DIRECTIONS

  • Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
  • Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
  • Enjoy or put in freezer container to enjoy later.
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