Lickety-Split Beef Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chuck eye steak
- 1 large yellow onion
- 1 teaspoon canola oil or 1 teaspoon vegetable oil
- 1 can sliced mushroom
- 1 can cream of mushroom soup
- 4 ounces sour cream
- salt and pepper
directions
- Trim steak of excess fat.
- Slice into thin strips.
- (This is easier if the steaks are partially frozen).
- Slice onion into thin rings.
- Brown steak strips and onion in oil.
- Season with salt and pepper to taste.
- Add mushrooms and mushroom soup.
- Stir, lower heat to medium and cover.
- Simmer for ten minutes.
- Add sour cream, stir.
- Serve over rice, small egg noodles or toast.
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Reviews
-
Very quick and tasty !! If you are not quite so worried about the fat, I would suggest a variation on the procedure. Place the whole chuck eye steak, covered with just a little olive oil, in a hot pan and cook about 3 to 4 minutes on a side. Let it rest for 5 minutes and then slice the cooked steak into thin slices. Complete the rest of the steps as written. The meat will be very tender and juice will add to the flavor of the sauce.
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.