Licheeneh Ma Zahr
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/39/77/xSuF91tWQCukiT0CFAaz-iphoto2f-orange.jpg)
photo by AcadiaTwo
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![photo by sheepdoc](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/39/77/picVbNJ8T.jpg)
![photo by pammyowl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/39/77/picaK8V2B.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 peaches (pit removed from peaches-pith removed from oranges) or 6 oranges, peeled (pit removed from peaches-pith removed from oranges)
- orange blossom water (DO NOT omit!)
- ground cinnamon
- powdered sugar
-
Garnish (optional)
- strawberry
- kiwi fruit
- of fresh mint or fresh lemon verbena
directions
- Slice the fruit and arrange on a pretty serving platter.
- Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
- Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
- Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
- Servings estimated.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
COOKGIRl
United States