Lettuce Boats With Bleu Cheese and Bacon

Recipe by 2Bleu
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
  • Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
  • Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.
Advertisement