Lesleigh's Mexican Cheese Dip
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb Velveeta cheese
- 1 can cheddar cheese soup
- milk
- 1 teaspoon butter
- 1 teaspoon cumin powder
- 1 teaspoon ketchup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄8 teaspoon paprika
directions
- In a saucepan, mix soup and milk.
- When blended, add Velveeta and butter.
- Whisk until cheese is melted and smooth.
- Add remaning ingredients and stir until combined.
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RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.