Les Supremes De Volaile Saint Sylvestre

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken in 2 tablespoons of butter in a heavy skillet over gentle heat until done.
  • Arrange the chicken on a serving dish and keep warm.
  • Add the shallot to the pan, with the red wine. Bring to a boil and continue boiling for 1 minute.
  • Add the stock and boil briskly until reduced by half.
  • Stir in the remaining butter in small pieces and season to taste.
  • Just before serving, pour the sauce over the chicken.
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