Les Petits Pomme De Terre Roasted Fingerling Potatoes

Name: Les Petits Pomme De Terre Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs fingerling potatoes (or substitute small red potatoes); olive oil; salt and pepper; rosemary (optional); paprika (optional)

(5)

Recipe by Sharon123

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs fingerling potatoes (or substitute small red potatoes)
olive oil
salt and pepper
rosemary (optional)
paprika (optional)

DIRECTIONS

Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!

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