Les Petits Pomme De Terre Roasted Fingerling Potatoes

Les Petits Pomme De Terre Roasted Fingerling Potatoes created by Dreamer in Ontario

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
  • Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along"

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  1. breezermom
    I loved these! I couldn't find fingerling potatoes....not sure why since both grocery stores I normally go to usually have them. So I picked another small potato called honey gold. I used fresh rosemary, and did add the paprika. Just loved them. So easy, they just roasted in the oven while I grilled a steak. I'll definitely make these again. Thanks for sharing!
  2. NurseJaney
    *Made for Australia/NZ Swap # 44* We enjoy fingerling potatoes in many recipes, especially roasted. Did these with garden rosemary, and at 350* for 20 minutes and at 450* for 15 minutes. Served with rotisserie chicken left-overs and green beans for a satisfyiing summer dinner. Thanks for posting, Sharon.
  3. Chocolatl
    We made these and served them with gravy with our roast lamb. Really nice. Made for Newest Zaar Tag.
  4. Dreamer in Ontario
    Les Petits Pomme De Terre Roasted Fingerling Potatoes Created by Dreamer in Ontario
  5. Dreamer in Ontario
    I wish I had been able to find fingerling potatoes. Since I couldn't, I used small red potatoes. I quartered them before tossing with the olive oil and freshly ground sea salt & pepper, then liberally sprinkled on dried rosemary. They are delicious!
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