Leon Salad

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together oil, vinegar, thyme, oregano, mustard, red pepper flakes and garlic; stir in chickpeas, provolone, mozzarella, salami, and onions.
  • Marinate 1 hour.
  • In a bowl, combine basil, parsley, and mint; on a serving platter combine romaine and radicchio.
  • Sprinkle herbs over lettuces on platter, top with chickpea mixture; season with salt and pepper.
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