Lentils With Zucchini

Vegitarian from recipefeed.com

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
  • In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
  • Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
  • In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
  • Serve lentils hot with the ghee/cumin seeds.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Vegitarian from recipefeed.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Hart in Portland
    I made this the other night for my wife and she loved it nearly as much as I did. I am impressed how great this tastes and the nice blend of spices mixing with all the other wonderful flavors. It should be noted that this is from the book Indian Vegetarian Cooking by Michael Pandya.
    Reply
  2. Erik H
    Vegitarian from recipefeed.com
Advertisement