Lentils With Zucchini
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 cup lentils
- 2 1⁄2 cups water
- 1⁄2 teaspoon turmeric
- 3 tablespoons ghee
- 2 garlic cloves, chopped
- 1⁄2 inch slice fresh ginger
- 1 green chili pepper, chopped
- 1 zucchini, chopped
- 1⁄2 teaspoon garam masala
- 1 teaspoon cumin seed
- salt
directions
- Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
- In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
- Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
- In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
- Serve lentils hot with the ghee/cumin seeds.
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