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Scallops With Zucchini

Scallops With Zucchini created by stephanief

A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  • Remove zucchini from pan.
  • Add scallops to pan.
  • Cook until no longer opaque (about 5 minutes).
  • Put with zucchini.
  • Add butter to skillet.
  • Add garlic, green onions and tomato.
  • Bring to a boil.
  • boil 1 minute.
  • Add zucchini and scallops.
  • Heat through.
  • Sprinkle with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce."
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  1. stephanief
    Scallops With Zucchini Created by stephanief
    Reply
  2. stephanief
    Great recipe! I made some changes. I added mushrooms, but left out the green onions, tomatoes and cheese based on what I had on hand. I did sprinkle some Mrs. Dash on the veggies while they were cooking. Yummy! This was my first attempt at cooking scallops.
    Reply
  3. Cucina Casalingo
    Scallops are a family favorite and when they are the size of eggs they are especially filling. Add the other ingredients and top them off with cheese, and you will observe a work of art, while your tastebuds quiver "lovealicious". (This is DH's review.)
    Reply
  4. helen.g.howard
    Made this dish for my family while they were in town and it was a huge hit! Will definately make this again. Thanks so much for posting this easy to make recipe.
    Reply
  5. Loriell
    Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too!
    Reply
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