Lentil Soup from Ricardo

Recipe by Boomette
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, chopped finely
  • 2
    garlic cloves, chopped finely
  • 12
    teaspoon curry powder (I used cumin)
  • 1
    tablespoon olive oil
  • 2
    carrots, peeled, diced finely (I used 3 carrots)
  • 5
    cups chicken stock or 5 cups vegetable stock
  • 34
    cup red lentil, rinsed
  • hot pepper paste (I used Sambal Oelek) or harissa (I used Sambal Oelek)
  • salt and pepper (I didn't add salt)
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DIRECTIONS

  • In a casserole, brown onions, garlic and curi powder or cumin in oil.
  • Add carrots and sauté 1 minute.
  • Add remaining ingredients.
  • Bring to boil, cover and let simmer slowly 10 minutes.
  • Adjust seasoning.
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