Lentil Soup
photo by mersaydees
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Yields:
-
9 1/2 Cups
ingredients
- 1 lb lentils
- 1⁄4 lb bacon, diced (I sometimes use more!)
- 2 medium onions, sliced (or 1 very large onion)
- 2 medium carrots, diced
- 2 quarts water
- 1 cup celery, sliced
- 2 1⁄2 - 3 teaspoons salt (I use Kosher)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried thyme
- 2 bay leaves
- 1 large potato, pared
- 1 ham bone
- 2 tablespoons fresh lemon juice
directions
- The night before, wash the lentils and let soak overnight covered in cold water.
- Next day, drain the lentils.
- In a large dutch oven or soup pot, saute the diced bacon until golden brown.
- Add sliced onions and diced carrots and saute until the onions are golden.
- Add the lentils, water, sliced celery, salt, pepper, thyme and bay leaves.
- With a grater, grate the peeled potato into the lentil mixture.
- Add the ham bone.
- Simmer, covered, for about 3 hours. The lentils should be tender.
- Remove the bay leaves and ham bone. Cut all bits of meat from the ham bone and return the meat to the soup.
- To serve at once, add the lemon juice and enjoy!
- To serve the next day, refrigerate soup adn then add the lemon juice and reheat.
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Reviews
-
Perfect soup! I used a ham neck bone instead of bacon, but other then that~ stayed true to the recipe. This is da bomb! I felt all cuddly and warm upon devouring it on Friday, and am so glad I picked this recipe for the first Octoberfest recipe. I can see making this over and over again, lentils are such a good food. This is good for the soul, try it! Made for Octoberfest Diabetic Forum 2011
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Tweaks
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Pretty good! I did have to substitute fennel for the celery (I have a recent fondness for fennel, anyway :-) ) used 1 qt broth and 1 qt water and left out the bacon (didn't have any) but added some diced ham (leftover from Thanksgiving. Everyone liked it a lot. served with a sprinkle of cheddar cheese and dollop of non-fat greek yogurt.
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Perfect soup! I used a ham neck bone instead of bacon, but other then that~ stayed true to the recipe. This is da bomb! I felt all cuddly and warm upon devouring it on Friday, and am so glad I picked this recipe for the first Octoberfest recipe. I can see making this over and over again, lentils are such a good food. This is good for the soul, try it! Made for Octoberfest Diabetic Forum 2011
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!