Lentil Patties

Recipe by Kiwi Kathy
READY IN: 40mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lentils in pot of water until soft.
  • Beat egg, add salt, thyme, turmeric and chopped onion.
  • Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
  • Shape into rissoles.
  • Chill covered in fridge approximately 30 minutes.
  • Heat oil. Fry until golden brown.
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