Lentil Loaf

Recipe by Lillers
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort, rinse, and cook lentils in about 3 cups water until tender. If more water is needed, add some. (The amount will be about 3 cups after cooking). Drain.
  • Preheat oven to 300°F.
  • Combine all ingredients and put in greased loaf pan (or 8x8-inch or 9x9-inch glass dish).
  • Cook for 1 hour.
  • Note: This loaf will be moist.
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