Lentil-Barley Shepherd's Pie

Recipe by JeriBinNC
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into chunks (peel if you like) and boil until soft. Mash and set aside.
  • Place 1 1/4 cups water in saucepan with lentils and barley. Bring to a boil, then reduce heat and simmer 30 minutes.
  • Meanwhile, heat the remaining 3/4 cups water in a saucepan.
  • Add carrots, onion, and garlic and cook until tender. Add tomatoes and spices.
  • Mix the flour with a little water and add to saucepan. Stir and cook over low heat until thickened.
  • Mix vegetable mixture with cooked lentils and barley. Pour into casserole dish and top with mashed potatoes.
  • Bake at 350 degrees for 30-45 minutes.
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