Lentil and Fennel Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare dressing, combine first 7 ingredients, stirring with a whisk.
  • To prepare salad, place lentils in a large saucepan; cover with water to 2 inches above lentils.
  • Bring to a boil; cover, reduce heat, and simmer 18 minutes or until just tender. Drain.
  • Place lentils in a large bowl; stir in dressing, bell pepper, fennel, onion, and 2 tablespoons parsley.
  • Sprinkle 1 tablespoon parsley over top of salad.
  • Cover and chill at least 1 hour.
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