NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 295.8
Calories from Fat 67 g 23 %
Total Fat 7.5 g 11 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
42 g
13 %
Dietary Fiber 19.6 g 78 %
Sugars 3.7 g 14 %