Lentil and Almond Burgers

Recipe by 5thCourse
READY IN: 2hrs




  • Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain.
  • Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes.
  • Add almonds, thyme, salt and pepper. Cook a couple more minutes.
  • Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground.
  • Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice.
  • Cover and chill one hour.
  • Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through.
  • Serve immediately.