Lemony Rice With Olive Oil Drizzle

Recipe by Kathy228
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except lemon, rind and oil in a pan.
  • With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.
  • Simmer, stirring occasionally 'til rice is not crunchy anymore.
  • Remove rice from heat and remove lemon. Squeeze the remaining juice from it, being careful not to burn your fingers. Stir in one half of the grated lemon rind.
  • Cover pan with a folded towel and let set for 5-7 minutes.
  • Fluff with a fork.
  • Taste to adjust seasonings such as salt.
  • Pile into a serving dish.
  • Sprinkle with the reserved lemon rind.
  • Drizzle on a little fresh olive oil if desired.
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