Lemony Carrot Cake

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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan.
  • In a small bowl combine flour,baking powder, baking soda and salt.
  • In a large bowl beat margarine with electric mixer 30 seconds.
  • Add sugar,lemon peel and vanilla; beat well.
  • Add eggs,1 at a time, beating after each addition.
  • Add flour mixture and yogurt alternately to margarine mixture, beating after each addition.
  • Stir in carrots.
  • Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan on wire rack. Spread cake with lemon yogurt frosting.
  • -------------------------------.
  • LEMON YOGURT FROSTING DIRECTIONS:
  • In a small bowl beat margarine until softened.
  • Gradually add confectioners sugar; beat well.
  • Beat in lemon peel and vanilla.
  • Add enough yogurt to make a spreadable frosting.
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