Lemongrass Ginseng Tea
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 teaspoon dried ginseng roots or 2 teaspoons fresh grated ginseng roots
- 1 teaspoon dried lemongrass or 2 teaspoons fresh lemongrass
- 1 cinnamon stick
- 4 -6 cardamom pods, cracked
- 1 -2 tablespoon sugar or 1 -2 tablespoon honey
directions
- Add the ginseng, lemongrass, cinnamon, and cardamom to saucepan. Cover with three cups of filtered water.
- Bring the mixture to a rolling boil over medium-high heat; then reduce to medium-low.
- Simmer 10 to 15 minutes, strain into a clean drinking container and serve sweetened to staste with sugar or honey.
- Garnish with a lemon slice, if desired, for an extra burst of lemon flavor. Lemongrass ginseng tea may be served warm or chilled over ice.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey