Lemongrass Ginseng Tea

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the ginseng, lemongrass, cinnamon, and cardamom to saucepan. Cover with three cups of filtered water.
  • Bring the mixture to a rolling boil over medium-high heat; then reduce to medium-low.
  • Simmer 10 to 15 minutes, strain into a clean drinking container and serve sweetened to staste with sugar or honey.
  • Garnish with a lemon slice, if desired, for an extra burst of lemon flavor. Lemongrass ginseng tea may be served warm or chilled over ice.
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