Lemonade With a Twist
photo by Katanashrp
- Ready In:
- Squeeze the juice from lemons, limes and oranges.Reserving one lemon for garnish.
- Pour into a gallon container.
- Add water and sugar.
- Mix well.
- Garnish with lemon slices.
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NOW THAT IS LEMONADE! My usual process includes 6 lemons & an orange, plus the sugar, of course, but I like my 'ade tart, & the limes really help out there! And, I like the large batches, 'cause my serving size is considerable, especially during the hot summer months! Thanks much for sharing! [Made & reviewed as another thank you for a camera-toting chef in the current Help a Camera-less Chef Game]
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