Lemonade Stand Treats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lightly crush cereal to 2c.
  • Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
  • Press remainder evenly into parchment paper-lined 7x11 baking pan.
  • Bake@350 for 7-8 min.
  • cool.
  • Prepare lemon filling according to directions.
  • Pour all but 1c filling onto crust.
  • cool.
  • cool the other cup filling too.
  • Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
  • Spread over first layer: sprinkle with reserved crumbs.
  • Chill about 3-4 hrs Refrigerate leftovers.
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