Lemonade Stand Treats

DIRECTIONS

• lightly crush cereal to 2c.
• Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
• Press remainder evenly into parchment paper-lined 7x11 baking pan.
• Bake@350 for 7-8 min.
• cool.
• Prepare lemon filling according to directions.
• Pour all but 1c filling onto crust.
• cool.
• cool the other cup filling too.
• Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
• Spread over first layer: sprinkle with reserved crumbs.
• Chill about 3-4 hrs Refrigerate leftovers.