Lemonade Meringue Pie

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine sour cream and slightly-beaten egg yolks in a saucepan.
  • Stir in pudding mix, lemonade and milk.
  • Cook and stir until mixture thickens and boils.
  • Remove from heat and spoon into pastry shell.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form.
  • Gradually add sugar, beating to stiff peaks.
  • Spread on top of hot filling, sealing meringue to the edges of the pastry.
  • Bake for 12-15 minutes.
  • Cool and chill.
  • Note: Meringues- How to Make Them Perfect: Separate eggs while cold.
  • Use a deep, narrow bowl and electric mixer.
  • Add salt and cream of tartar when foamy.
  • Add sugar when whites hold soft peaks.
  • Bake on highest rack in oven.
  • Cool baked meringue at room temperature, then refriegerate if necessary.
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