Lemonade 6 Ways
photo by Jostlori
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups fresh squeezed lemon juice
- 7 cups cold water
- 1 cup sugar
directions
- For variations, see below.
- Mix together all ingredients in pitcher until sugar has dissolved.
- Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks. For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves. Add ice, then watermelon lemonade.
- Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice. Top off with a splash of orange juice.
- Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
- Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries. Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
- Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
- Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet.
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Reviews
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Funny thing about this is I had planned on making strawberry version as I had strawberries, but realized it called for strawberry syrup. But then I realized I had the ingredients for the Virgin Watermelon Mojito Lemonade version. So I progressed in making it. I did omit the mint not because I didn't have it but because I just plain forgot. To make a long story short, I thoroughly enjoyed this version. Instead of pouring it over ice I blended the ice into the drink for a frappe version. I also have to say I cheated and used lime juice out of a squeeze bottle.<br/>Made for the Variety is the Spice of Life 2013 Event.
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I loved the lemon sunset and the Herbal Iced Tea versions. For the herbal I tea I prepared some tea with lemon balm from the garden in little water, cooled down with ice cubes and added the lemonade basic recipe. Thanks a lot for posting this great recipe! Made for the Variety is the Spice of Life event.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>