Lemon Yogurt Loaf
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 3⁄4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup granulated sugar
- 1 3⁄4 teaspoons grated lemon rind
- 2⁄3 cup balkan-style plain yogurt
- 3 eggs
- 1⁄2 cup vegetable oil
-
SYRUP
- 3⁄4 cup icing sugar
- 1⁄2 cup lemon juice
directions
- In bowl, whisk together flour, baking powder, baking soda and salt.
- In large bowl, and using fingers, rub sugar with lemon rind. Whisk in yogurt and eggs; whisk in oil. Stir in flour mixture in 2 additions. Scrape into parchment paper-lined 8x4-inch loaf pan.
- Bake in 350F oven until cake tester inserted in center comes out clean, 40-45 minutes.
- Let cool in pan on rack for 5 minutes. Remove from pan; place on small tray.
- SYRUP: In smalll bowl, whisk icing sugar with lemon juice until dissolved. Brush over top and sides of loaf, moving loaf around to absorb excess liquid. Let cool on rack.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.