Lemon Yogurt Loaf

Recipe by Bonnie G 2
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.
  • In a bowl, cream butter and 3/4 cup confectionsrs' sugar.
  • Beat in the eggs, lemon peel and yogurt mixture; mix well.
  • Add flour just until combined.
  • Spoon into a greased 8 inch x 4 inch x 2 inch loaf pan.
  • Bake at 325 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
  • Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.
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