Lemon Verbena Drink
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photo by BecR2400
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![photo by BecR2400](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/14/47/pictCahEP.jpg)
![photo by BecR2400](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/14/47/picrwAaKZ.jpg)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 liter
ingredients
- 1 liter still mineral water
- 2 sprigs lemon verbena
- 5 leaves of fresh mint
- 3 tablespoons honey
directions
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California