Lemon Sweet No Peek, No Beat Popovers

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in microwave medium bowl.
  • Add eggs.
  • Add milk. Whisk all together.
  • Add flour, salt, lemon juice and sugar or Splenda.
  • Gently stir with a spoon until mixed. There will be small lumps.
  • Spray each muffin cup with Pam.
  • Fill each muffin cup 1/2 to 3/4 full.
  • Put in oven.
  • Turn on oven to 450°F.
  • Note: If you use Splenda individual packets you will have 8 to 10, if you use powdered sugar you will have more batter, 12 or more.
  • Bake for 30 to 35 minutes. The popovers should be between light brown and dark brown. Will be soft and fluffy inside, with a nice small & large holes to add lemon sugar butter inside.
  • Note: If you use Splenda packets you will have less batter, 8 to 10. If you use powdered sugar you will have more batter, 12 or more.
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