Lemon Streusel Muffins

Recipe by glitter
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400*.
  • Grease or paper line medium sized muffin cups or mini- cups.
  • In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Mix well.
  • In a large bowl, combine yogurt, oil, lemon zest and the eggs.
  • mix well.
  • Add dry ingredients but stir only until it is moistened.
  • Gently fold in the fruit.
  • Fill prepared muffin tin three-fourths full with batter.
  • Topping: Combine sugar,flour and butter and mix until crumbly.
  • Sprinkle this over the batter.
  • Bake for 12 to 13 min.
  • for mini muffins and 20 min.
  • for medium sized muffins.
  • Cool for 5 min.
  • then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
  • popy seeds or 1 c.
  • finely chopped pecans.
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