Lemon Streusel Muffins
photo by SugarDiva
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 salt
- 1 (8 ounce) container lemon yogurt
- 1⁄2 cup vegetable oil
- 1 tablespoon fresh lemon zest, grated
- 2 eggs
- 1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed)
-
Streusel
- 6 tablespoons sugar
- 5 tablespoons all-purpose flour
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Preheat the oven to 400*.
- Grease or paper line medium sized muffin cups or mini- cups.
- In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
- Mix well.
- In a large bowl, combine yogurt, oil, lemon zest and the eggs.
- mix well.
- Add dry ingredients but stir only until it is moistened.
- Gently fold in the fruit.
- Fill prepared muffin tin three-fourths full with batter.
- Topping: Combine sugar,flour and butter and mix until crumbly.
- Sprinkle this over the batter.
- Bake for 12 to 13 min.
- for mini muffins and 20 min.
- for medium sized muffins.
- Cool for 5 min.
- then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
- popy seeds or 1 c.
- finely chopped pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!