Lemon Sables

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READY IN: 2hrs 27mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
  • Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
  • Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
  • Bake at 350°F for 12-15 minutes.
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