Lemon Rosemary Mini-Muffins

READY IN: 12mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine coconut flour, salt and baking soda.
  • In a smaller bowl, blend together eggs, agave and oil.
  • Blend wet ingredients into dry, then blend in rosemary and lemon zest.
  • Scoop batter 1 tablespoon at a time into greased mini muffin tins.
  • Bake at 350° for 7-8 minutes.
  • Cool then remove from muffin tins and serve.
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