Lemon Rice Soup

Recipe by Deb Wolf
READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 -12 ounce) can cream of chicken soup, undiluted
  • 1
    (10 -12 ounce) can chicken rice soup, undiluted
  • 14
    cup lemon juice (the juice of half a lemon)
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DIRECTIONS

  • Combine all ingredients. Heat until hot.
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