Lemon Rice Soup W/Turkey

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth and rice to a boil. Add dried herbs.
  • Reduce heat and simmer for about 20 minutes or until rice is tender.
  • Whisk eggs with the juice of two lemons. *Slowly* whisk about 1 1/2 cups of the hot broth into the eggs.
  • Whisk the eggs, lemon and broth mixture into the broth and heat gently.
  • Check for seasonings. Add more lemon juice, if needed, for a good tang.
  • Add the turkey and fresh herbs if you haven’t used dry. Serve garnished with crumbled feta and sprinkled herbs.
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