Lemon Pistachio Pudding

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READY IN: 2hrs 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, graham cracker crumbs, and pecans.
  • Press into the bottom of a 9" X 13" baking pan.
  • Bake at 350 for 12 to 15 minutes.
  • Let cool.
  • Combine cream cheese, 1 cup Cool Whip, and powdered sugar.
  • Spread over cooled crust.
  • Refrigerate until firm.
  • Combine lemon pudding with 1 1/2 cups milk.
  • Whisk or mix with a mixer at high speed until pudding thickens.
  • Spread over cream cheese layer.
  • Refrigerate until firm.
  • Repeat using the pistachio pudding and 1 1/2 cups of milk.
  • Top the whole thin with a tub of Cool Whip.
  • Refrigerate until ready to serve. (at least a couple hours).
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