Lemon Pie With Marshmallows

photo by looneytunesfan


- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 regular pie crusts, cooked or 1 graham cracker crust
- 1 (3 ounce) package lemon pie filling mix (not instant)
- 1⁄2 cup sugar
- 1⁄4 cup water
- 2 egg yolks
- 2 cups water
- 1 (8 ounce) package cream cheese, cut into cubes
- 2 cups miniature marshmallows
- 2 cups whipped topping or 2 cups whipped cream
directions
- Heat oven to 400º.
- Bake Pastry Crust.
- Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
- Stir in cream cheese until well blended.
- Cool completely, about 1 hour.
- Fold in marshmallows and whipped topping.
- Spread over crust.
- Cover and refrigerate at least 3 hours until set but no longer than 24 hours.
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Reviews
-
Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.
-
This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!