Lemon Pie With Marshmallows

Submitted by XAnnette

"This a great alternative to lemon meringue pie. I love the little marshmallows in it!"

 

• Ready In: 4hrs 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 regular pie crusts, cooked or 1 graham cracker crust
• 1 (3 ounce) package lemon pie filling mix (not instant)
• 1⁄2 cup sugar
• 1⁄4 cup water
• 2 egg yolks
• 2 cups water
• 1 (8 ounce) package cream cheese, cut into cubes
• 2 cups miniature marshmallows
• 2 cups whipped topping or 2 cups whipped cream

directions

1. Heat oven to 400º.
2. Bake Pastry Crust.
3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
4. Stir in cream cheese until well blended.
5. Cool completely, about 1 hour.
6. Fold in marshmallows and whipped topping.
7. Spread over crust.
8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

Reviews

[Debbb]

Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.

 

[Sydney Mike]

Great idea for a cream pie, using the mini-marshmallows, that is! Easy to make, easy to eat! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

 

[LAURIE]

This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!

 

[looneytunesfan]

Oh My Goodness, this was just heaven on earth. My whole family just devoured it. Will definatly make this again. It's a keeper. Thank you!!!!!