Lemon Pie With Marshmallows

Name: Lemon Pie With Marshmallows
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 serving(s)
Ingredients: 1 regular pie crusts, cooked or 1 graham cracker crust; 1 (3 ounce) package lemon pie filling mix (not instant); 1/2 cup sugar; 1/4 cup water; 2 egg yolks; 2 cups water; 1 (8 ounce) package cream cheese, cut into cubes; 2 cups miniature marshmallows; 2 cups whipped topping or 2 cups whipped cream

(4)

Recipe by XAnnette

This a great alternative to lemon meringue pie. I love the little marshmallows in it!

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READY IN: 4hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

regular pie crusts, cooked or 1 graham cracker crust
1

(3 ounce) package lemon pie filling mix (not instant)
¹⁄₂

cup sugar
¹⁄₄

cup water
2

egg yolks
2

cups water
1

(8 ounce) package cream cheese, cut into cubes
2

cups miniature marshmallows
2

cups whipped topping or 2 cups whipped cream

DIRECTIONS

Heat oven to 400º.
Bake Pastry Crust.
Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
Stir in cream cheese until well blended.
Cool completely, about 1 hour.
Fold in marshmallows and whipped topping.
Spread over crust.
Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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