Lemon Pie With Marshmallows

Recipe by XAnnette
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400º.
  • Bake Pastry Crust.
  • Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  • Stir in cream cheese until well blended.
  • Cool completely, about 1 hour.
  • Fold in marshmallows and whipped topping.
  • Spread over crust.
  • Cover and refrigerate at least 3 hours until set but no longer than 24 hours.
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