Lemon Pie With Marshmallows

"This a great alternative to lemon meringue pie. I love the little marshmallows in it!"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
4hrs 30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 400º.
  • Bake Pastry Crust.
  • Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  • Stir in cream cheese until well blended.
  • Cool completely, about 1 hour.
  • Fold in marshmallows and whipped topping.
  • Spread over crust.
  • Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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Reviews

  1. Debbb
    Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.
     
  2. Sydney Mike
    Great idea for a cream pie, using the mini-marshmallows, that is! Easy to make, easy to eat! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
     
  3. LAURIE
    This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!
     
  4. looneytunesfan
    Oh My Goodness, this was just heaven on earth. My whole family just devoured it. Will definatly make this again. It's a keeper. Thank you!!!!!
     
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