Lemon Pepper Shrimp With Snow Peas and Wild Rice

Recipe by A.B. Hall
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs shrimp, fresh 0R thawed (shelled and deveined)
  • 34
    lb snow peas, rinsed
  • 3
    tablespoons butter
  • 2 -3
    tablespoons oil
  • 4 -8
    garlic cloves, minced (to taste)
  • 1
    tablespoon fresh ginger, minced
  • 1
    small onion, diced
  • 2 -4
    celery ribs, sliced
  • 2 -4
    tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
  • 1
    teaspoon pepper (more or less to taste)
  • Optional
  • 2
    cups cooked wild rice (or any other rice) (optional)
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DIRECTIONS

  • Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
  • Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
  • Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.
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