Lemon-Pepper Catfish

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce.
  • Add the fish and seal bag and turn to coat.
  • Cover and refrigerate for 30 minutes, turning occasionally.
  • Coat grill rack with cooking spray before starting the grill.
  • Drain and discard the marinade.
  • Sprinkle the fish with salt and lemon-pepper.
  • Grill, covered, over medium heat for 4 to 6 minutes on each side or until fish flakes easily with a fork.
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