Lemon-Parmigiano Artichoke Casserole

Recipe by periwinklejenn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Coat a 9-inch glass pie plate with cooking spray.
  • Place artichokes in a colander and, if needed, rinse with cold water to separate. Drain well and pat dry with paper towels.
  • Place artichokes in prepared pie plate. Add lemon juice and parsley; season with salt and pepper and stir to combine.
  • In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, and red pepper. Sprinkle the mixture evenly over the artichokes.
  • Bake for 15-20 minutes or until topping is golden.
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