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Lemon Olive Chicken

Lemon Olive Chicken created by Anonymous

The one dish I've made recently that actually turned out alright. I omitted the olive, because I don't really like them, and I cut the chicken into bite size pieces to make it more stir-fry like. I found it a bit too lemony (thought it could be because I did free-pour it), but my mom and sister loved it. They ate every bit. It came from a Campbells cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
  • Stir the soup, milk, lemon juice, black pepper and olvies in the skillet. Top with the lemon slices. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the rice.
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RECIPE MADE WITH LOVE BY

@Gabo6868
Contributor
@Gabo6868
Contributor
"The one dish I've made recently that actually turned out alright. I omitted the olive, because I don't really like them, and I cut the chicken into bite size pieces to make it more stir-fry like. I found it a bit too lemony (thought it could be because I did free-pour it), but my mom and sister loved it. They ate every bit. It came from a Campbells cookbook."
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  1. Anonymous
    Lemon Olive Chicken Created by Anonymous
    Reply
  2. Anonymous
    Lemon Olive Chicken Created by Anonymous
    Reply
  3. Maryland Jim
    Lemon Olive Chicken Created by Maryland Jim
    Reply
  4. Maryland Jim
    Very nice and mild recipe. I thought it might be a bit heavy with the lemon but this is not the case. Very easy to prepare with easy at hand ingredients. Made for PAC 2010.
    Reply
  5. Gabo6868
    The one dish I've made recently that actually turned out alright. I omitted the olive, because I don't really like them, and I cut the chicken into bite size pieces to make it more stir-fry like. I found it a bit too lemony (thought it could be because I did free-pour it), but my mom and sister loved it. They ate every bit. It came from a Campbells cookbook.
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