Dried Plum and Olive Chicken

Recipe by AllergyGirl
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READY IN: 6hrs 15mins
SERVES: 4
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.
  • Cover and cook for 5 to 6 hours.
  • Serve with hot cooked rice.
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