Lemon Marinade for Chicken (Omac)

Lemon Marinade for Chicken (Omac) created by Boomette

This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
  • Add the meat and let marinate for several hours.
  • To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
  • To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.
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RECIPE MADE WITH LOVE BY

@Abby Girl
Contributor
@Abby Girl
Contributor
"This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!"

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  1. Boomette
    Lemon Marinade for Chicken (Omac) Created by Boomette
  2. Boomette
    This is a great recipe. I let the chicken defrost in the fridge on a plate. The chicken had a great taste. Thanks for an easy recipe. Made for Bargain basement tag game
  3. Abby Girl
    This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!
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