Lemon Icebox Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a bowl, combine the crumbs, sugar, cinnamon, and melted butter.
  • Pat into a 9-inch deep-dish pie plate and bake for 6-8 minutes, or until slightly browned.
  • Remove to a wire rack to cool.
  • Meanwhile, in a big bowl, whisk together the milk, yolks, lemon zest, and lemon juice.
  • Pour the lemon filling into the cooled crust.
  • Bake for 10 minutes, until set.
  • Cool on a wire rack; chill the pie for 30 minutes.
  • When the pie is completely cooled, whip the cream with the powdered sugar until stiff peaks form.
  • Mound the whipped cream on top of the pie and chill for 1 hour.
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