Lemon Icebox Pie

Submitted by stacylu

"Easiest dessert with things you're likely to have on hand"

 

• Ready In: 50mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 graham cracker crust
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1⁄2 cup lemon juice
• 1 (8 ounce) package cream cheese, softened

directions

1. Mix milk, lemon juice, and cream cheese.
2. Put into pie crust.
3. Chill until firm (about 45 min).

Reviews

[Indiana Debbie]

This pie is sooo easy to make and really good too! I, too made my own crust but sure wish I'd had a premade one--the pie would have been even easier to make.

 

[stacylu]

Just a note - I usually buy premade graham cracker crusts to use for this. Feel free to make one yourself but when I need something quick it's easier to grab one in my pantry and dump the ingredients in! :)

 

[Zoe Home]

This was very simple to make, however, I was disappointed that the ingredients were not more specific. I used a 14 oz can of fat free sweetened condensed milk and 8 oz of cream cheese. I'm sure fat free cream cheese would taste just as good also. I made my own graham cracker crust with 1 wrapped package of graham crackers (you get 3 in a box) with a stick (1/2 cup) of butter. You could use less butter. Very good though!

 

[Lilyvictoria]

Wonderfully fast and easy. I used the low fat condensed milk, and the low fat cream cheese, and a premade crust. Great taste, but for me personally a bit too sweet.Am going to experiment with real whipped cream sweetened with Splenda, instead of the Eagle Brand, or use regular 2% condensed milk and Splenda. Also will try it with orange juice.

 

[AZJAY]

Very easy to make! Good flavor. I feel like adding something extra would make it 5 stars. Not sure what though.