Lemon Grass Tea
For a variation, try this with a little chopped ginger root.
- Ready In:
- 1⁄2 cup fresh lemongrass, thinly sliced
- 2 -3 tablespoons palm sugar or 2 -3 tablespoons white sugar
- 1 quart cold water
- Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.
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