Lemon-Ginger Tea Cookies

Recipe by Miss Erin C.
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds Add the sugar, lemon zest, ginger, and cloves.
  • Beat until combined.
  • Beat in the egg and lemon juice until combined.
  • Beat in as much of the flour as you can with the mixer.
  • Stir in any remaining flour with a wooden spoon.
  • Pack the dough with a cookie press fitted with the desired plate.
  • Force the dough through the press onto ungreased cookie sheets, spacing the cookies about 1" apart.
  • Bake for 8-10 minutes, or until the edges are set and beginning to brown.
  • Remove the cookies with a spatula and transfer to a wire rack to cool.
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